🍴 Food Diary September 22 – Meals and Nutrition Facts

Breakfast

The day started with one slice of homemade egg pizza. A protein-rich choice that kept hunger away.

Values: 170 kcal β€’ 12 g protein β€’ 10 g fat β€’ 2 g carbs


Lunch

For lunch, I had one slice of egg pizza, 204 g chicken, and a glass of fat-free milk. A high-protein meal supporting an active day.

Values: 464 kcal β€’ 63 g protein β€’ 14 g fat β€’ 12 g carbs


Dinner

Dinner included 153 g rocket spaghetti, 108 g minced meat cream sauce, 97 g salad, and a glass of fat-free milk. A good source of carbs for energy.

Values: 544 kcal β€’ 29 g protein β€’ 17 g fat β€’ 67 g carbs


Evening Snack

My evening snack consisted of 4 slices of Reissumies Tosi Ohut bread, 96 g Arkijuusto cheese, 77 g smoked turkey, 36 g ketchup, 56 g cherry tomatoes, and a glass of fat-free milk.

Values: 720 kcal β€’ 56 g protein β€’ 27 g fat β€’ 61 g carbs


Treat

As a dessert, I enjoyed one Maestro MetsΓ€marja ice cream stick (73 g).

Values: 92 kcal β€’ 1.2 g protein β€’ 1.8 g fat β€’ 17 g carbs


Daily Total

  • Energy: ~1990 kcal
  • Protein: ~161 g
  • Fat: ~70 g
  • Carbs: ~159 g

Compared to Daily Requirement (2150 kcal)

  • Total energy intake: ~92 % of daily need
  • Protein: very high (over 2 g / bodyweight kg), excellent for muscle support
  • Fat: moderate and within a healthy range
  • Carbs: slightly below recommendations but sufficient for recovery

πŸ‘‰ The day’s meals were protein-rich and close to the target energy intake. The ice cream stick was a small treat that fit in perfectly without overshooting calories.

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