🍽 Daily Food Diary – September 25

Breakfast

Elovena Instant Porridge Cinnamon Bun (1 pouch, 40 g)

  • Calories: 146 kcal
  • Fat: 2.7 g
  • Carbs: 23.6 g
  • Protein: 4.8 g

A quick and tasty porridge to kickstart the day. The cinnamon bun flavor adds a small treat without too many calories.

Lunch

Cooked Rice (220 g) + Curry Sauce (91 g)

  • Calories: 529 kcal
  • Fat: 21.6 g
  • Carbs: 80.2 g
  • Protein: 8.6 g

This lunch provides a hearty portion of carbs and protein to keep you full. The curry sauce adds a flavorful twist to simple rice.

Snack

Maitokolmio ProFIT Protein Pudding Toffee Fudge (150 g)

  • Calories: 141 kcal
  • Fat: 5.25 g
  • Carbs: 6.9 g
  • Protein: 16.5 g

A protein pudding is perfect for muscle recovery and boosts daily protein intake.

Dinner

Sausage Soup (288 g)

  • Calories: 199 kcal
  • Fat: 12.1 g
  • Carbs: 13.2 g
  • Protein: 6.0 g

A warm soup with protein, ideal after an active afternoon.

Evening Snack

Traditional Karelian Pie (3 pcs, ~65–70 g each)

  • Calories: 351 kcal
  • Fat: 11.9 g
  • Carbs: 52.7 g
  • Protein: 9.7 g

Strawberry Cream Cake, Lactose-Free (1 slice, 67 g)

  • Calories: 181 kcal
  • Fat: 7.4 g
  • Carbs: 26.1 g
  • Protein: 2.2 g

The evening snack combines traditional Karelian pies with a sweet cake — a perfect end to the day.


Daily Total Nutrients

NutrientAmount
Calories1547 kcal
Fat60.0 g
Carbs202.7 g
Protein47.9 g

Nutrient Distribution (PAV comparison)

  • Protein: 48 g → ~25–30% of daily recommendation
  • Carbs: 203 g → ~40–45% of daily recommendation
  • Fat: 60 g → ~55% of daily recommendation

This nutrient distribution shows a balanced diet: protein comes from pudding and sausage soup, carbs from porridge, rice, and Karelian pies, and fat from curry sauce and cake.

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